Nature and us - the fascination of fermented herbal drinks

Anmeldung

Reservation and information at Wirtschaft Traube Klösterle

Price

EUR 72,- per person including recipes, kombucha mother, jar

Description

One of the best and most innovative alpine chefs in Vorarlberg, Chef Tobias Schöpf, also moves in the 'liquid terrain' with fermented drinks.

Arrival Information

Country bus 720, stop "Klösterle Campingplatz". The exact connections can be searched at www.vmobil.at . With the Brandnertal, Bludenz, Klostertal guest card and the Premium guest card, travel by public transport is free.