2026
Nature and us - the fascination of fermented herbal drinks
When summer provides more vegetables than you can eat, preservation is done – and that's back in trend!
Chef Tobias Schöpf shows how he preserves vegetables, herbs, and fruits through pickling, fermenting, canning, or drying.
Whether pickled cucumbers, fruit in alcohol, herb oils, spice salts, or fermented specialties – in the Traube kitchen, you'll learn step by step how to safely and aromatically save the summer harvest for winter.
Arrival Information
Country bus 720, stop "Klösterle Campingplatz". The exact connections can be searched at www.vmobil.at . With the Brandnertal, Bludenz, Klostertal guest card and the Premium guest card, travel by public transport is free.
Price
€ 105.00 per person including product costs, documents for cooking along, and jars with samples
Bring along
Please bring containers for samples.
Registration
Wirtschaft Traube at info@wirtschaft-traube.at
Venue
Wirtschaft Traube, Klösterle 45, 6754 Klösterle
Klösterle 45
6754 Klösterle am Arlberg
+43 676 553 72 73
info@wirtschaft-traube.at
https://www.wirtschaft-traube.at/
Organizer
Wirtschaft Traube
Klösterle 45
6754 Klösterle am Arlberg
+43 676 553 72 73
info@wirtschaft-traube.at
https://www.wirtschaft-traube.at/